Now that 2020 is behind us (and we have 2020 vision!) it’s time for a year-end wrap up.
Overall, the 2020 vintage produced a very high quality throughout Germany. The country experienced a warm and sunny spring, but a frost in mid-May, which unfortunately resulted in damage and yield loss in some regions.
The main grape harvest began at the end of August, which is approximately 8 to 10 days earlier than average. Good weather continued throughout the summer into September. According to the German Wine Institute, “the red varieties in particular benefited from the warm weather… [and] will get even better as they further ripen in the cellar.” The vintage was crowned on November 30th with a successful harvest of frozen grapes for ice wine.
In total, the harvest volume of 2020 is two percent lower than the 10-year average due to the aforementioned frost. The pricing is also rather stable without including the impacted regions.
Prost und zum Wohl!
